The enrapturing scent of fresh cut basil, the distinct taste of ground Parmigiano-Reggiano, two quick squeezes a of tart lemon, the peppery tang of baby arugula matched with the smoulder of Italian parsley - these mark the flavor filled bites of my Three Greens Pesto. Match with a wholesome batch of whole wheat pasta, cut via the spaghetti cutter and garlic and sherry sauteed shrimp and you have yourself a meal of simple yet distinct taste.
