Three Breakfasts: Simple Pleasures

 

Top: Sliced pieces from a small loaf of the Master Recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking; EVOO with crushed black pepper and salt; Applewood prosciutto with sliced black olives.


Middle: Sliced pieces from a homemade olive bread artesian loaf; cream cheese with garlic and sliced green onions and capers; sliced bananas, strawberries, Granny Smith apples, plums; A.G. Ferrari Prosciutto di Parma with crushed black pepper.


Bottom: Kirkland signature frozen waffles, sliced mint, blueberries and strawberries; broiled bacon roasted with dried rosemary and garlic powder.